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Food Editor -- Chow.com- CBS Interactive (San Francisco, CA)
The food editor for CHOW.com will make us laugh. He or she will manage
a kitchen, lead a team, and want to perform in front of the camera but
not clown around. The food editor will, above all, convey information
clearly and directly. He or she will think creatively about food and
online media and techniques. Will love to eat and love to learn about
food, yet will be skeptical about the old ways of doing things. The
food editor will have ideas about bok choy and user engagement and
online communities. But won't use words like "decadent" and "yummy."
He or she is a creative, well-rounded person who can develop recipes,
style for photos, come up with story ideas, and collaborate with the
rest of the editorial team to execute recipe, story, and video
content. The food editor will also have experience running a test
kitchen and an editorial calendar. He or she will be responsible for
leading food coverage and ensuring the content consistently conveys
the CHOW.com personality and palate.
Work Scope:
* Manages CHOW food team and directs creation of recipe-related content
* Collaborates with editorial team to develop how-tos and other
content in video, text, and photographs
* Authors recipes and articles for the site
* Works with ME to plan calendar and manage food team production
schedule
* Works with CE to maintain CHOW Recipe Style Guide and enforce it
* Interacts with the Chowhound community to gather ideas
* Directs and oversees testing and recipe licensing in CHOW kitchen
* Tastes and critiques recipes while in testing; gives final sign off
on recipes
* Ensures accuracy and integrity of food team content
* Directs R&D and fact checking for recipes and recipe-related stories
* Acts as head food stylist and manages food styling at photo shoots
* Keeps current on trends in cooking and restaurant menus and brings
relevant trends and ideas to the edit team's attention
* Keeps current on forthcoming cookbooks and food-related products;
brings relevant products to the edit team's attention
Reporting Relationship: Reports to the Managing Editor.
Required Skills/Experience
Candidate will be comfortable in a professional kitchen and maintains
sanitary kitchen practices. He or she is reliable, self-motivated,
flexible, and able to work within the changing nature of a daily food
media property. The candidate is a self-starter who has a genuine
interest in the subject matter and who is actively pursuing a career
in food journalism.
Has a bachelor's degree or equivalent professional training and has
worked on an editorial product. Will have attended culinary school or
worked in a professional culinary setting for 3-5 years. Has
management experience and can efficiently lead the food team.
Experience in food media, online media, recipe writing, and recipe
testing is mandatory; PR experience a plus. Must successfully pass a
background check.
Influence and Impact:
Demonstrates editorial integrity and independence. Demonstrates
diligence in covering subject matter and adheres to deadlines.
Demonstrates understanding and execution of CHOW food personality and
ensures that food team will execute content in this style.
Required Skills/Experience Has a bachelor's degree or equivalent
professional training and has worked on an editorial product. Will
have attended culinary school or worked in a professional culinary
setting for 3-5 years. Has management experience and can efficiently
lead the food team. Experience in food media, online media, recipe
writing, and recipe testing is mandatory; PR experience a plus. Must
successfully pass a background check.
Apply online at:
http://www.cbsinteractive.com/jobs.php?tag=main_wrap;sidebar
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